PORK BELLY AND BANCHAN

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IT IS TIME FOR PORK BELLY!! *

When I find I have the extra coin to go to KBBQ, pork belly is one of the meats I order like 3 times. It’s. So. Good. But nobody has KBBQ pork belly money just lyin around in this economy. Which is why I have perfected this recipe. It’s gonna give you SPICY, SWEET, UMAMI REALNESS! Head over to the link in my bio for the full recipe and what not ☺️

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LATIN NIGHT

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PB&J OVERNIGHT OATS